Bonifacio Global City

Concrete
& Crust.

Gourmet wood-fired pizzas crafted with local Manila ingredients. A cozy space for the community. Slices starting at ₱300.

Macro shot of a heavily loaded gourmet pizza with blistered, charred artisanal crust, stringy mozzarella cheese pull, fresh basil leaves, and scattered local Manila chorizo, resting on a rustic wooden peel in a dramatically lit, moody pizzeria kitchen.
Oven is Hot

Current wait time for walk-in orders: ~15 mins

Fresh Dough Daily Crafted in BGC Fully Customizable Artisan Ingredients Fresh Dough Daily Crafted in BGC Fully Customizable Artisan Ingredients

Not Your
Average Slice.

We built Amir's for the fast pace of BGC, without rushing the craft. Every pie is a blank canvas.

Top-down view of a modern pizzeria stainless steel prep station showing various ceramic bowls filled with fresh, brightly colored pizza toppings like sliced wild mushrooms, spicy pepperoni, black olives, and fresh mozzarella balls, ready for custom orders.

Build Your Own Rules.

Over 30 premium local and imported toppings to create your masterpiece.

The Space

A cozy, brutalist-inspired retreat right in the heart of Bonifacio Global City. Perfect for after-work drinks, student hangouts, or family dinners.

Close-up of fresh, brightly colored heirloom tomatoes, vibrant green basil leaves, and artisanal flour heavily dusted on a dark slate countertop under warm, moody spotlighting.
Base Pies From ₱300
Average Craft Pie ₱450 - 600

Reserve
A Table.

Vibrant, crowded modern pizzeria in Bonifacio Global City at night. Young professionals and families laughing together over large pizzas and craft sodas. Warm amber Edison bulb lighting reflecting off concrete walls and large floor-to-ceiling glass windows.

"Easily the best crust in Manila right now. The vibe is perfect for post-work drinks and the customization options are insane."

— BGC Eat List